New Zealand Venison

Stir-fry venison with gnocchi and fresh tomato sauce

Venison and Gnocchi with seasonal vegetables - easy and delicious

Loin of venison in black forest ham with chestnut and cabbage roulade

A classical presentation using venison striploin.

Venison stir-fry and soba noodles with asian greens

Venison stirfry with soba noodles and Asian greens combined together for a delicious meal.

Roasted rack of venison with potato kromeskies

When you really need to impress your guests, be they your boss or your mother-in-law, nothing has the wow-factor of a frenched rack of farmed venison. Cooked whole, served and carved at the table, your friends will be talking about it for weeks.

Rare roasted venison with beetroot and garlic salad

Seared and roasted tender venison topside combined with the risch flavours of slow roasted beetroot and fresh garden vegetables.

Venison rack with blue cheese dumplings and salsa verde

A summer dish with fresh herbs and delicious blue sheese dumpling.  As served at Public-NYC.

Venison gyoza

These delicious succulent gyoza are easy to cook and look great on the plate - ideal for sharing.

Medallions with walnut pesto

VENISON SATAY

Easy to prepare and tender to eat.

SPIT ROAST OF VENISON WITH SMOKED CORN AND BLACK BEAN HASH

Slow cooked tender venison with smoky BBQ flavours.