These delicious succulent gyoza are easy to cook and look great on the plate - ideal for sharing.
Farm-raised venison mince is available at supermarkets under the Silver Fern Farms label. I prefer it over any other red-meat mince because it is very low in fat. Ginger in syrup is sold in jars and available at speciality food stores and some supermarkets.
Venison is a really versatile, lean and quick-cooking meat which you can take in lots of directions, flavour-wise. In this recipe, I’ve added some aromatic Chinese flavours and lots of veges to venison mince, to make a quick and delicious dinner.
Venison San Choi Boa by Sophie Wright
Quick, easy, healthy and delicios. Mini Venison burgers the kids will love.