Recipes
Selected recipes
Venison and vege spicy noodles
Venison is a really versatile, lean and quick-cooking meat which you can take in lots of directions, flavour-wise. In this recipe, I’ve added some aromatic Chinese flavours and lots of veges to venison mince, to make a quick and delicious dinner.
Venison Burgers with Sweet and Sour Pepper Salsa
a The perfect summer dish, one for all the family! Great on the BBQ or cook indoors...the sweet peppers go amazingly well with the sumptuous New Zealand farm-raised venison and make a fantastic change to the same old boring beef burger.
Venison San Choi Boa
Venison San Choi Boa by Sophie Wright
Southwestern Venison Chilli Stew with Cumin and Coriander
Best family style recipe. 2011 New Zealand Guild of Food Writers Venison Recipe Competition
Tom Hishon's Venison Larb Salad
This is a great summer dish by Tom Hishon of Orphan’s Kitchen – his take on a traditional South East Asian mince and veggie dish known as a larb. The combination of the caramelised onion and plums with the richness of the lean venison mince and crispy cos is a winner. If it’s warm enough, cook the red onion, cos and plums outside over coals on the barbecue to get a smoky, summer flavour and the neighbours’ mouths watering…