Recipes
Selected recipes
Cocoa-Dusted Venison Rack, Parsnip Puree with Red Wine and Cassis Sauce
Martin Bosley's festive venison frenched rack.
Tom Hishon's Braised Venison with Tamarillos
This farm-raised venison recipe from Auckland Chef Tom Hishon of award winning Orphan's Kitchen, will warm the cockles of your heart this winter. Venison, herbs, spices, red wine and a tamarillo sauce. What more could you want?
Seared Indian flavoured Venison by Neil Brazier
Award-winning chef Neil Brazier has recreated this Indian-inspired venison dish which features on the menu at The Sugar Club in Auckland's Sky City Complex. Perfect for dinner parties, this mouth-watering meal features New Zealand farmed raised venison medallions as the star of the show and is bound to impress your guests.
Venison rack with Savoury Xmas Crackers
Surprisingly easy very impresive and super delicious.