Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Spring salad with mango and roasted venison

A fresh and light summer salad using venison stirfry.

Venison Pita Pockets

Chef John Kelleher prepared this dish for the New Zealand Heart Foundation

New Zealand venison enchilada with baked peppers and cumin

Venison stir-fry and soba noodles with asian greens

Venison stirfry with soba noodles and Asian greens combined together for a delicious meal.

Easy Venison Stir Fry

A fab vegetable stir fry using farm-raised venison.

New Zealand Venison