Surprisingly easy very impresive and super delicious.
Venison cutlet, porcini mushroom dust, maple roasted pumpkin, green beans, deglazed pan juices
Easy bbq recipe with a frenched rack.
A summer dish with fresh herbs and delicious blue sheese dumpling. As served at Public-NYC.
Chargrilled venison cutlets, cumin & fennel rub, smoked garlic mashed potato puree, pinot & mint jelly reduction, chargrilled summer vegetables with walnut and cherry relish