Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Grilled venison leg fillet with tuscan bread pudding

Grilled venison leg fillet with tuscan bread pudding

Use tender Denver Leg fillets for this recipes.

VENISON SATAY

VENISON SATAY

Easy to prepare and tender to eat.

Rare roasted venison with beetroot and garlic salad

Rare roasted venison with beetroot and garlic salad

Seared and roasted tender venison topside combined with the risch flavours of slow roasted beetroot and fresh garden vegetables.

Cold smoked venison salad

Cold smoked venison salad

Cold smoked venison salad with white peaches and cranberry vinaigrette

Warm Beet Salad

Warm Beet Salad

Roasted venison with warm roasted red beet salad.