Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Roast of venison with herb crust and new vegetables

Roast of venison with herb crust and new vegetables

Roasts are easy to cook with a little forward planning create a delicious meal for the family.

Warm Beet Salad

Warm Beet Salad

Roasted venison with warm roasted red beet salad.

Venison Medallions with Roasted Squash and Parsley Tabbouleh and fresh Salsa Verde Dressing

Venison Medallions with Roasted Squash and Parsley Tabbouleh and fresh Salsa Verde Dressing

A very simple mid week recipe for the summer

Smoked Venison and Chocolate Oil

Smoked Venison and Chocolate Oil

Warm salad of venison with mushrooms

Warm salad of venison with mushrooms, green beans and slow roasted tomato.