Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Venison rack with blue cheese dumplings and salsa verde

Venison rack with blue cheese dumplings and salsa verde

A summer dish with fresh herbs and delicious blue sheese dumpling.  As served at Public-NYC.

Barbequed venison tenderloin and roast vegetable salad

Barbequed venison tenderloin and roast vegetable salad

Melt in your mouth tender venison fillet (tenderloin) matched with roasted seasonal vegetables.  Serves four as a light luncheon or an summer evening entrée.

Venison and Rice Stick Noodle Salad

Venison and Rice Stick Noodle Salad

The combination of lean venison, rice noodles (for carbohydrate), seasonings and salad greens, makes a well-balanced, low-fat, palate-stimulating start to dinner or a light meal.

 

Stir-fry venison with gnocchi and fresh tomato sauce

Stir-fry venison with gnocchi and fresh tomato sauce

Venison and Gnocchi with seasonal vegetables - easy and delicious