Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Szechuan Spiced Venison

This Asian inspired venison recipie with pickeld vegetable and spiced mison dressing is sure to get your taste buds going

Cervena® venison loin with braised venison cheeks and sautéed pumpkin mousse

Venison ragout with berries

An easy winter dish using diced venison.

Rare Roasted Rack

A frenched rack is easy to cook and looks spectacular on the plate.

New Zealand Venison