Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Roasted Venison, Pickled Blueberries, Beetroot, Morcilla & Radicchio

Roasted Venison, Pickled Blueberries, Beetroot, Morcilla & Radicchio

This is sure to impress guests; a great fresh summer meal with an array of flavours. 

 

Venison and vege spicy noodles

Venison and vege spicy noodles

 

Venison is a really versatile, lean and quick-cooking meat which you can take in lots of directions, flavour-wise. In this recipe, I’ve added some aromatic Chinese flavours and lots of veges to venison mince, to make a quick and delicious dinner.

 

Grilled venison medallions

Grilled venison medallions

Grilled venison medallions with prune and apple chutney and crisp fried leek

Fennel dusted venison medallions

Fennel dusted venison medallions

Fennel and venison naturally compliment each other - and this delicious and hearty meal is really healthy too.