New Zealand Venison

FRAGRANT VENISON WITH FRIED GREEN TEA

SPIT ROAST OF VENISON WITH SMOKED CORN AND BLACK BEAN HASH

Slow cooked tender venison with smoky BBQ flavours.

Seared Indian flavoured Venison by Neil Brazier

Award-winning chef Neil Brazier has recreated this Indian-inspired venison dish which features on the menu at The Sugar Club in Auckland's Sky City Complex. Perfect for dinner parties, this mouth-watering meal features New Zealand farmed raised venison medallions as the star of the show and is bound to impress your guests.

Venison Pita Pockets

Chef John Kelleher prepared this dish for the New Zealand Heart Foundation

Grilled venison medallions

Grilled venison medallions with prune and apple chutney and crisp fried leek