A summer dish with fresh herbs and delicious blue sheese dumpling. As served at Public-NYC.
Melt in your mouth tender venison fillet (tenderloin) matched with roasted seasonal vegetables. Serves four as a light luncheon or an summer evening entrée.
The combination of lean venison, rice noodles (for carbohydrate), seasonings and salad greens, makes a well-balanced, low-fat, palate-stimulating start to dinner or a light meal.
Venison and Gnocchi with seasonal vegetables - easy and delicious