This is sure to impress guests; a great fresh summer meal with an array of flavours.
Venison is a really versatile, lean and quick-cooking meat which you can take in lots of directions, flavour-wise. In this recipe, I’ve added some aromatic Chinese flavours and lots of veges to venison mince, to make a quick and delicious dinner.
Grilled venison medallions with prune and apple chutney and crisp fried leek
Fennel and venison naturally compliment each other - and this delicious and hearty meal is really healthy too.