Recipes
Selected recipes
Tea smoked venison
Infused with the delicate flavour of tea this light summer dish will surprise your guests.
Brined and seared venison with berries and nuts
brine the venison to impart flavour and a firm texture, then sear and serve with a salad of crunchy nuts and fresh berries.
Rare Roasted Rack
A frenched rack is easy to cook and looks spectacular on the plate.
Tenderloin with grilled pear salad
Warm venison tenderloin with grilled pears and fresh walnuts on rocket salad with a Gorgonzola dressing.
Venison Medallions with parmesan mashed potatoes
Succulent and tender venison medallions with aromatic mashed potatoes.