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Featured recipe: Bolognese

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Tender, succulent and delicious, farm-raised New Zealand venison is sought after for its unparalleled quality and flavour. Produced by farmers on lush New Zealand pastures, farm-raised venison is a culinary treat.

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Grilled chops with baked stuffed pepper Graham Brown2
Classic, Medium, Rack, BBQ

20 mins

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Grilled venison chops with baked stuffed pepper
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Classic, Classic European, Easy, Mince, Kids favourites, Quick meal, Family

1 hr 30 mins

Venison bolognese
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Cocoa dusted rack with parsnip puree and red wine cassis sauce Martin Bosley 4
Classic, Medium, Rack, Special occasion

1 hr

Cocoa-dusted venison rack, parsnip puree and red wine-cassis sauce
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Quick curry with naan bread Shannon Campbell 3 2
Ethnic, Easy, Leg, Quick meal

30 mins

Quick venison curry on naan bread
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