Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Venison and Portobello Mushroom Pie

Venison and Portobello Mushroom Pie

A sumptuous New Zealand Venison and Portobello Mushroom Pie with Onion and Black Beer Marmalade.

Tagine of Venison

Tagine of Venison

Venison Pie

Venison Pie

Sumptuous and delicious winter recipe to please the whole family.

Venison ragout with minted new potatoes & vegetables

Venison ragout with minted new potatoes & vegetables

Tom Hishon's Braised Venison with Tamarillos

Tom Hishon's Braised Venison with Tamarillos

 

This farm-raised venison recipe from Auckland Chef Tom Hishon of award winning Orphan's Kitchen, will warm the cockles of your heart this winter. Venison, herbs, spices, red wine and a tamarillo sauce. What more could you want?