Venison Croquettes with Piccalilli Mayonnaise by Sophie Wright
This black and white pie is both sophisticated and comforting. A delicious combination of flavours and textures, the bitter chocolate pastry enhances the rich flavours of the venison, while the creamy potato and celeriac is a perfect foil.
An easy winter dish using diced venison.
Give this rich, full bodied pie a go, served with lashing of creamy Mashed Potatoes, Gravy and a very good glass of Red. Go on, treat yourselves.