A sumptuous New Zealand Venison and Portobello Mushroom Pie with Onion and Black Beer Marmalade.
Sumptuous and delicious winter recipe to please the whole family.
This farm-raised venison recipe from Auckland Chef Tom Hishon of award winning Orphan's Kitchen, will warm the cockles of your heart this winter. Venison, herbs, spices, red wine and a tamarillo sauce. What more could you want?