Recipes
Selected recipes
Tom Hishon's Braised Venison with Tamarillos
This farm-raised venison recipe from Auckland Chef Tom Hishon of award winning Orphan's Kitchen, will warm the cockles of your heart this winter. Venison, herbs, spices, red wine and a tamarillo sauce. What more could you want?
Venison ragout with berries
An easy winter dish using diced venison.
Diced Venison and Wild Mushroom Pies
Give this rich, full bodied pie a go, served with lashing of creamy Mashed Potatoes, Gravy and a very good glass of Red. Go on, treat yourselves.
Venison Pie
Sumptuous and delicious winter recipe to please the whole family.