Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Diced Venison and Wild Mushroom Pies

Diced Venison and Wild Mushroom Pies

Give this rich, full bodied pie a go, served with lashing of creamy Mashed Potatoes, Gravy and a very good glass of Red. Go on, treat yourselves.

 

Rich Venison Ragu with Pappardelle Pasta

Rich Venison Ragu with Pappardelle Pasta

Throw the dish in the oven and head off for a nice country walk, when you’re back the work will be minimal and in no time you have the most delicious, luxurious comforting meal!

 

Tagine of Venison

Tagine of Venison

Venison ragout with berries

Venison ragout with berries

An easy winter dish using diced venison.

Venison Croquettes with Piccalilli Mayonnaise

Venison Croquettes with Piccalilli Mayonnaise

Venison Croquettes with Piccalilli Mayonnaise by Sophie Wright