A frenched rack is easy to cook and looks spectacular on the plate.
Slow cooked tender venison with smoky BBQ flavours.
Melt in your mouth tender venison fillet (tenderloin) matched with roasted seasonal vegetables. Serves four as a light luncheon or an summer evening entrée.
Chargrilled venison cutlets, cumin & fennel rub, smoked garlic mashed potato puree, pinot & mint jelly reduction, chargrilled summer vegetables with walnut and cherry relish
Quick, easy, healthy and delicios. Mini Venison burgers the kids will love.