Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

Cuts

Cooking style

Search by ingredients / keywords

 

Selected recipes

Mustard Crust Roast

Mustard Crust Roast

Accompanied with a brussel sprout slaw, this venison roast recipie is a delicous modern take on a tradional roast.

Venison Roast with Cranberry and Red Pepper Sauce - Annabel Langbein Fresh Everyday

Venison Roast with Cranberry and Red Pepper Sauce - Annabel Langbein Fresh Everyday

The Silver Fern Farms Venison Roast is now available in all good supermarkets in New Zealand.

Neil Brazier's Venison roast with kumara hash, green beans and garlic mustard sauce

Neil Brazier's Venison roast with kumara hash, green beans and garlic mustard sauce

Neil Brazier – Executive Chef at The Sugar Club - has created a delicious and nutritious recipe with New Zealand farmed raised venison. Perfect for a Sunday dinner, the whole family can enjoy this new take on a winter classic during the colder months.