Recipes
Selected recipes
Seared Venison Medallions with Sicilian ‘Agrodolce’ of Red Onions
The mild gamey flavour of venison enjoys the contrast of some sharp tastes. The soft pink hues of red onions first marinated in vinegar then cooked in orange juice and sugar butter fit the bill nicely.
Venison Roast with Cranberry and Red Pepper Sauce - Annabel Langbein Fresh Everyday
The Silver Fern Farms Venison Roast is now available in all good supermarkets in New Zealand.
Peppered and Seared Denver Leg Salad
Seared peppered venison Denver leg, micro salad, feta, roasted cherry tomatoes, fig & sherry vinegar gastrique & shallot crisps
Tom Hishon's Venison Larb Salad
This is a great summer dish by Tom Hishon of Orphan’s Kitchen – his take on a traditional South East Asian mince and veggie dish known as a larb. The combination of the caramelised onion and plums with the richness of the lean venison mince and crispy cos is a winner. If it’s warm enough, cook the red onion, cos and plums outside over coals on the barbecue to get a smoky, summer flavour and the neighbours’ mouths watering…
Grilled venison leg fillet with tuscan bread pudding
Use tender Denver Leg fillets for this recipes.