Recipes
Selected recipes
Brined and seared venison with berries and nuts
brine the venison to impart flavour and a firm texture, then sear and serve with a salad of crunchy nuts and fresh berries.
Rare roasted venison with beetroot and garlic salad
Seared and roasted tender venison topside combined with the risch flavours of slow roasted beetroot and fresh garden vegetables.
Ginger Meat Balls
Farm-raised venison mince is available at supermarkets under the Silver Fern Farms label. I prefer it over any other red-meat mince because it is very low in fat. Ginger in syrup is sold in jars and available at speciality food stores and some supermarkets.
Spring salad with mango and roasted venison
A fresh and light summer salad using venison stirfry.
Venison Roast with Cranberry and Red Pepper Sauce - Annabel Langbein Fresh Everyday
The Silver Fern Farms Venison Roast is now available in all good supermarkets in New Zealand.