Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Gently Spiced Venison Salad

Gently Spiced Venison Salad

A festive salad with big, bold flavours that will brighten any meal time.

 

Rare roasted venison with beetroot and garlic salad

Rare roasted venison with beetroot and garlic salad

Seared and roasted tender venison topside combined with the risch flavours of slow roasted beetroot and fresh garden vegetables.

Venison Roast with Cranberry and Red Pepper Sauce - Annabel Langbein Fresh Everyday

Venison Roast with Cranberry and Red Pepper Sauce - Annabel Langbein Fresh Everyday

The Silver Fern Farms Venison Roast is now available in all good supermarkets in New Zealand.

Warm salad of venison with mushrooms

Warm salad of venison with mushrooms, green beans and slow roasted tomato.