Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Gently Spiced Venison Salad

Gently Spiced Venison Salad

A festive salad with big, bold flavours that will brighten any meal time.

 

Steak with grilled vegetable kebab

Steak with grilled vegetable kebab

Instructions on how to cook a venison steak.

Cervena® venison loin with braised venison cheeks and sautéed pumpkin mousse

Cervena® venison loin with braised venison cheeks and sautéed pumpkin mousse

Loin of venison in black forest ham with chestnut and cabbage roulade

Loin of venison in black forest ham with chestnut and cabbage roulade

A classical presentation using venison striploin.

Pepper Crusted Loin with Mesclun and an Orange and Red Currant Vinaigrette

Pepper Crusted Loin with Mesclun and an Orange and Red Currant Vinaigrette

A light summer dish, easily prepared on the BBQ.