Recipes
Selected recipes
Venison Wellington with Chestnut, Mushroom and Cranberry stuffing
A special occassion dish using farm-raised New Zealand vension by young UK chef Sophie Wright.
Loin of venison in black forest ham with chestnut and cabbage roulade
A classical presentation using venison striploin.
Rich Venison Ragu with Pappardelle Pasta
Throw the dish in the oven and head off for a nice country walk, when you’re back the work will be minimal and in no time you have the most delicious, luxurious comforting meal!
Osso bucco, new pea and sweet corn risotto
Venison Osso Bucco with New Pea and Sweetcorn Risotto and a Red Wine Sauce.
