Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

Cuts

Cooking style

Search by ingredients / keywords

 

Selected recipes

Roasted Venison with Glazed Chicory Tart and Red Currant Jus

Roasted Venison with Glazed Chicory Tart and Red Currant Jus

New Zealand Roasted Venison with Glazed Chicory Tart and Red Currant Jus by Sophie Wright 

Venison ragout with berries

Venison ragout with berries

An easy winter dish using diced venison.

Venison chops with wild mushroom consommé

Venison chops with wild mushroom consommé

Venison meatloaf

Venison meatloaf

Lean, delicious, comforting meatloaf.  

Roast of venison with herb crust and new vegetables

Roast of venison with herb crust and new vegetables

Roasts are easy to cook with a little forward planning create a delicious meal for the family.