Recipes

VENISON SATAY

 

 Thread venison onto pre-soaked sticks with a piece of spring onion either end.


Mix marinade ingredients together and marinade premade satay sticks for 20 minutes prior to cooking.

 

Grill briefly on a very hot pan and serve immediately.

 

 

 
 
 
 
Serves 4

Preparation: 20 mins

Time to cook: 2 mins

VENISON SATAY

Ingredients

For Satay

400 g venison stir-fry or cubed Denver leg

1 bunch fresh spring onions – cut into 2 cm lengths

Bamboo skewers

 

Marinade

1 cup light soya sauce

1 tsp grated fresh ginger root

2 cloves crushed garlic

1 tsp tahini or crushed toasted sesame seeds

1 tsp hoi sin BBQ sauce

 ¼ tspn Chinese black vinegar

1 tsp cracked black pepper

1 tsp sesame oil


 

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