a The perfect summer dish, one for all the family! Great on the BBQ or cook indoors...the sweet peppers go amazingly well with the sumptuous New Zealand farm-raised venison and make a fantastic change to the same old boring beef burger.
Give this rich, full bodied pie a go, served with lashing of creamy Mashed Potatoes, Gravy and a very good glass of Red. Go on, treat yourselves.
Throw the dish in the oven and head off for a nice country walk, when you’re back the work will be minimal and in no time you have the most delicious, luxurious comforting meal!
A very simple mid week recipe for the summer
This is a very light and healthy dish that would serve well as a light lunch or perhaps even the perfect picnic hamper salad
A summery spicey starter using fresh vegetables and herbs and tender farm raised venison.
All the flavour and succulent textures, with none of the soggy pastry, try this deconstructed wellington for your next special occassion.
Marshmallow is easy to make and the roasted beet flavour complements the smoked venison deliciously.
The Silver Fern Farms Venison Roast is now available in all good supermarkets in New Zealand.
Chef John Kelleher prepared this dish for the New Zealand Heart Foundation