New Zealand Venison

Rare Roasted Rack

A frenched rack is easy to cook and looks spectacular on the plate.

Venison Medallions with parmesan mashed potatoes

Succulent and tender venison medallions with aromatic mashed potatoes.

Couscous Crusted Venison Skewers

This recipe has layers and layers of complementary flavours using Kiwi farmed venison and, with a colourful salad, is a visual stunner.

Bitter Chocolate Venison Pie with Potato and Celeriac Topping

This black and white pie is both sophisticated and comforting. A delicious combination of flavours and textures, the bitter chocolate pastry enhances the rich flavours of the venison, while the creamy potato and celeriac is a perfect foil.

Southwestern Venison Chilli Stew with Cumin and Coriander

Best family style recipe.  2011 New Zealand Guild of Food Writers Venison Recipe Competition

Venison and Rice Stick Noodle Salad

The combination of lean venison, rice noodles (for carbohydrate), seasonings and salad greens, makes a well-balanced, low-fat, palate-stimulating start to dinner or a light meal.

Ruth Pretty's Farm-Raised Venison

Farm-Raised Venison with Stir-Fried Shitake Mushrooms, Honey Garlic Sauce and Spinach, serves 4    

Cervena® venison loin with braised venison cheeks and sautéed pumpkin mousse

Al Brown's seared venison salad with pinot reduction

A little time, and a little attention create this succulent starter for 6.

Venison quesadillas with Monterey Jack, avocado and backyard salsa

Recipe by Chef Todd Gray of Equinox Restaurant, Washington DC. Venison Quesadillas with Monterey Jack, Avocado and Backyard Salsa.