New Zealand Venison

Tom Hishon's Braised Venison with Tamarillos

This farm-raised venison recipe from Auckland Chef Tom Hishon of award winning Orphan's Kitchen, will warm the cockles of your heart this winter. Venison, herbs, spices, red wine and a tamarillo sauce. What more could you want?

Tom Hishon's Venison Larb Salad

This is a great summer dish by Tom Hishon of Orphan’s Kitchen – his take on a traditional South East Asian mince and veggie dish known as a larb. The combination of the caramelised onion and plums with the richness of the lean venison mince and crispy cos is a winner. If it’s warm enough, cook the red onion, cos and plums outside over coals on the barbecue to get a smoky, summer flavour and the neighbours’ mouths watering…

Venison ragout with minted new potatoes & vegetables

Moroccan spiced venison on falafel cakes

Add some Mediterranean flavour to your dinner with Moroccan spice and falafel.

Grilled venison leg fillet with tuscan bread pudding

Use tender Denver Leg fillets for this recipes.

Spring salad with mango and roasted venison

A fresh and light summer salad using venison stirfry.

Warm salad of venison with mushrooms

Warm salad of venison with mushrooms, green beans and slow roasted tomato.

Gourmet salad with venison

Greek style venison on flat bread

Grilled venison medallions

Grilled venison medallions with prune and apple chutney and crisp fried leek