Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Pepper Crusted Loin with Mesclun and an Orange and Red Currant Vinaigrette

Pepper Crusted Loin with Mesclun and an Orange and Red Currant Vinaigrette

A light summer dish, easily prepared on the BBQ.

Grilled Cervena Chops with Baked Stuffed Pepper

Grilled Cervena Chops with Baked Stuffed Pepper

Easy bbq recipe with a frenched rack.

Venison Pie

Venison Pie

Sumptuous and delicious winter recipe to please the whole family.

Warm Beet Salad

Warm Beet Salad

Roasted venison with warm roasted red beet salad.

Venison stir-fry with chilli sauce

Venison stir-fry with chilli sauce

A light and easy meal.  The kids will love it.

Venison steak with Jack Daniels whiskey sauce

Venison steak with Jack Daniels whiskey sauce

Easy venison medallions.  Buy them from your supermarket now.

Venison medallions with aubergine relish and grilled peppers

Venison medallions with aubergine relish and grilled peppers

Summer flavours and tender venison make this a perfect lunch-time dish.

Neil Brazier's Venison roast with kumara hash, green beans and garlic mustard sauce

Neil Brazier's Venison roast with kumara hash, green beans and garlic mustard sauce

Neil Brazier – Executive Chef at The Sugar Club - has created a delicious and nutritious recipe with New Zealand farmed raised venison. Perfect for a Sunday dinner, the whole family can enjoy this new take on a winter classic during the colder months.

Venison ragout with berries

Venison ragout with berries

An easy winter dish using diced venison.

Cold smoked venison salad

Cold smoked venison salad

Cold smoked venison salad with white peaches and cranberry vinaigrette