Recipes
Cajun enchiladas with cilantro cream
Heat oil in a pan or on a hot plate. While this is heating, add a little oil and the spices to the venison, mix and let rest.
Quickly stir-fry the venison. Once it is browned, add the finely sliced vegetables and the chilli sauce.
After 2-3 minutes remove from the heat and set to one side.
Heat the bbq sauce and spread on a heated tortilla. Add a spoon or two of the venison mix and roll tightly.
To serve, cut diagonally and serve with a fresh salad.
Serves 4
Preparation: 30 mins
Time to cook: 5 minutes
Ingredients
200 gm venison stir-fry
1 tbsp vegetable oil
1 tbsp mexican/cajun spices
2 cups finely sliced vegetables - red and green capsicum, spring onion, red onion
chilli sauce (optional)
1 cup bbq sauce
4 large tortillas
salad ingredients
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