Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Cream of New Zealand venison with chantrelles

Cream of New Zealand venison with chantrelles

A soup with finely diced tender venison.

Venison and Portobello Mushroom Pie

Venison and Portobello Mushroom Pie

A sumptuous New Zealand Venison and Portobello Mushroom Pie with Onion and Black Beer Marmalade.

Venison Wellington

Venison Wellington

No matter what the occasion, your loved one deserves a exceptional treat. Show you care by creating this classic dish, made even more special by using delicious, tender, farm raised venison shortloin. 

 

Bitter Chocolate Venison Pie with Potato and Celeriac Topping

Bitter Chocolate Venison Pie with Potato and Celeriac Topping

This black and white pie is both sophisticated and comforting. A delicious combination of flavours and textures, the bitter chocolate pastry enhances the rich flavours of the venison, while the creamy potato and celeriac is a perfect foil.