A soup with finely diced tender venison.
A sumptuous New Zealand Venison and Portobello Mushroom Pie with Onion and Black Beer Marmalade.
No matter what the occasion, your loved one deserves a exceptional treat. Show you care by creating this classic dish, made even more special by using delicious, tender, farm raised venison shortloin.
This black and white pie is both sophisticated and comforting. A delicious combination of flavours and textures, the bitter chocolate pastry enhances the rich flavours of the venison, while the creamy potato and celeriac is a perfect foil.