New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.
Warm venison tenderloin with grilled pears and fresh walnuts on rocket salad with a Gorgonzola dressing.
Grilled venison medallions with prune and apple chutney and crisp fried leek
A very simple mid week recipe for the summer