Warm salad of venison with mushrooms, green beans and slow roasted tomato.
A fresh and light summer salad using venison stirfry.
The mild gamey flavour of venison enjoys the contrast of some sharp tastes. The soft pink hues of red onions first marinated in vinegar then cooked in orange juice and sugar butter fit the bill nicely.
Seared peppered venison Denver leg, micro salad, feta, roasted cherry tomatoes, fig & sherry vinegar gastrique & shallot crisps
Use tender Denver Leg fillets for this recipes.