Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Venison roulade with roast garlic & herb butter

Tenderloin with grilled pear salad

Warm venison tenderloin with grilled pears and fresh walnuts on rocket salad with a Gorgonzola dressing.

Smoked Venison and Chocolate Oil

Grilled venison medallions

Grilled venison medallions with prune and apple chutney and crisp fried leek

Venison Medallions with Roasted Squash and Parsley Tabbouleh and fresh Salsa Verde Dressing

A very simple mid week recipe for the summer

New Zealand Venison