Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Venison quesadillas with Monterey Jack, avocado and backyard salsa

Recipe by Chef Todd Gray of Equinox Restaurant, Washington DC. Venison Quesadillas with Monterey Jack, Avocado and Backyard Salsa.

New Zealand Venison Vietnamese Style Summer Rolls with Nam Prik

A summery spicey starter using fresh vegetables and herbs and tender farm raised venison.