Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Roasted Venison with Glazed Chicory Tart and Red Currant Jus

Roasted Venison with Glazed Chicory Tart and Red Currant Jus

New Zealand Roasted Venison with Glazed Chicory Tart and Red Currant Jus by Sophie Wright 

Venison Steaks with Brussels Sprout Slaw

Venison Steaks with Brussels Sprout Slaw

 

Venison with Brussels Sprout Slaw is the best overall dish entered in this year’s Farm Raised Venison and New Zealand Vegetables recipe competition, run by Deer Industry New Zealand and Vegetables.co.nz.

 

Venison steak with Jack Daniels whiskey sauce

Venison steak with Jack Daniels whiskey sauce

Easy venison medallions.  Buy them from your supermarket now.

Medallions with walnut pesto

Medallions with walnut pesto

Grilled venison medallions

Grilled venison medallions

Grilled venison medallions with prune and apple chutney and crisp fried leek