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Easy Difficulty
0m Prep time
0m Cook time
0 Servings
Easy Difficulty
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Ingredients

Servings

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  • 6 Venison Osso Bucco (150 g)
  • 1 Sprinkle Salt & pepper
  • 50 ml Olive oil
  • 700 ml Beef or Venison stock
  • 700 ml Apple juice
  • 2 Fresh bay leaf
  • 1 sprig Fresh rosemary
  • 3 sprigs Fresh thyme
  • 2 cups Shallots, Peeled
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Servings

0
  • 6 Venison Osso Bucco (150 g)
  • 1 Sprinkle Salt & pepper
  • 50 ml Olive oil
  • 700 ml Beef or Venison stock
  • 700 ml Apple juice
  • 2 Fresh bay leaf
  • 1 sprig Fresh rosemary
  • 3 sprigs Fresh thyme
  • 2 cups Shallots, Peeled
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