Michael Coughlin

Michael Coughlin

Venison Cutlet with porcini rub

Venison Noisettes

Venison salad with gastrique.

Venison Osso Bucco

 
 
 
 

Michael Coughlin lives in Otago and has run several successful restaurants in Dunedin. His attention to detail and flavour combinations mark him out from other chefs in New Zealand.